Awhile back I found a recipe for mini pumpkin cakes in the Family Circle Magazine. They looked yummy so I attempted to make them.
Originally I wanted to make them for a work potluck held at the end of October. But since our household has been fighting off germs, I decided to put my baking venture on hold.
Zack bought me the mini bundt pan required for the recipe. The actual cake size is 2 1/2 inches and i only had a regular size bundt pan.
The recipe was easy to follow. I had a little trouble with the drizzling of the frosting, but it all worked out.
Cooking isn't something I enjoy, but I LOVE baking!
My latest creation....
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